1- Recommended Dishes
-
238
Sauteed Sea Whelk w/Special Spicy Sauce
-
398
Baked Canadian Lobster & Fried Rice-Vermicelli in Supreme Sauce (2lbs)
-
198
Stir-fried Razor Clam and Pickled Mustard Green with Salted Black Bean
-
Sliced Geoduck served w/ Shark’s Fin Soup for Dipping Seasonal Price
-
398
Deep fried crab w/ spicysalt
-
298
Deep Fried Mantis w/Spicy Salt
-
198
Sauteed Spicy Prawns Served
-
Alaska King Crad with Egg White and Hua Diao Wine Seasonal Price
-
168
Sliced spotted garoupa fish w/ steam egg white
-
208/408
Roasted Goose
- Half Portion - 208
- Whole Portion - 408
-
128
Deep Fried Shrimp Balls w/ Bacon
-
Shrimp Dumplings in Sea Food Soup
2- Signature Dishes
-
138
Sesame Chicken Baked in Salt (Half)
-
Seasonal Price
Baked Aus. Lobster & Fried Rice-Vermicelli in Supreme Sauce Seasonal Price
- Seasonal Price - Seasonal Price
-
108
Three Tastes of Bean Curd
-
198
Crispy Juicy Stewed Beef
-
108
Fried Rice w/ Shredded Fish & Ginger
3- Soups and Sea Food
-
138
Scramble Egg w/ Scallop, Crab-Meat & Bean-Vermicelli
-
98
Deep Fried Stuffed Crab Claws 2 pcs Prawns w/Ginger & Spring Onion
-
78
Baked American oysters with Pepper Bacon
-
78
Steamed Scallop w/ Black Bean Sauce 1 pcs (Dried Mandarin Pooh Garlic powder, Sweet soy sauce
-
150
Steamed Live Abalone w/ Mandarin Peel 6 pcs (Dried Mandarin Peel, Garlic powder, Sweat soy sauce
-
128
Seafood & Pork in Lettuce Cups
-
188
Boiled Prawns w/Ginger & Spring Onion
-
188
Pan Fried Prawns w/ Soy Sauce
-
188
Deep Fried Prawns w/ Spicy Salt
-
188
Steamed Shrimps w/Garlic Sauce
-
168
Sauteed Shrimp with Chili in Szechuan Style Chili Can Choose (Mild, Medium, Very Hot)
-
208
Sauteed Prawns & Scallops w/Spring Onion, Shallot & Onion
-
168
Shrimp Paste Sea Food Soup Served wl Crispy Rice
- Regular - 168
-
42/148
Sweet Com, Mushroom & Bean Curd Soup
- Per Person - 42
- Regular - 148
-
42/148
Tomato, Mushroom & Bean Curd Soup
- Per Person - 42
- Regular - 148
-
198
Stir-fried fresh fish with spring onions, red onions and shallots
-
428
Deep Fried whole Grouper w/ Sweet & sour sauce
-
428
Steamed Grouper w/ Soy Sauce
-
208
Deep Fried Fish Fillet w/ Sweet Corn Sauce
-
208
Sauteed Fish Fillet w/ Vegetable
-
138
Deep Fried Squid w/ Spicy Salt
4- Dessert
-
48
Steamed Shrimps Dumpling 4ps
-
48
Pork and Shrimp Dumpling 4pcs
-
20
Steamed Pork Dumpling w/Crab Cream 1pc
-
48
Shrimp and Vegetable Spring Roll 4pcs
-
68
Bird’s Nest w/ Coconut Juice Per Perso
-
24
Deep Fried Egg Roll wl Honey Sauce
-
24
Deep Fried Sesame Ball w/ Lotus Seed Paste 3pcs
-
24
Steamed Chinese Birthday Cake w/ Egg Yolk 1pc
-
24
Wolfberry and osmanthus jelly
5- All Drinks
-
288
Carmen Gran Reserva Carmenere 2011, Chile
-
158/298
Baron Philippe de Rothschild Mouton Cadet Rouge 2011
- 375ml - 158
- - 298
-
158/298
Penfolds Koonunga Hill Shiraz Cabernet 2010
- 375m - 158
- - 298
-
488
Chateau La Tour de Mons, Margaux, 2010
-
1,880
Chateau Lynch Bages Grand Cru Classe, Pauillac, 2007
-
2,580
Hennessy XO
-
1,380
Hennessy XO, Pt
-
520
Hennessy VSOP, QT
-
320
Hennessy VSOP, Pt
-
1,680
Martell Cordon Blue, QT
-
980
Martell Cordon Blue, Pt
-
620
F.O.V. Cognac, QT
-
340
Black Label, QT
-
240
Black Label, Pt
-
480
Chivas Regal 12 Years, QT
-
380
hivas Regal 12 Years, Pt
-
2480
Wu Llang Ye 52%
-
3.680
Moutal
-
398
Gu Yue Long Shan Hau Dla 8 Years
-
268
Gu Yue Long Shan Hau Dla 5 Years
-
168
Longlyfty Shaohsing Wine,8 Years
-
150
Er Guo Tou
-
35
Blue GIRL Big Bottle
-
35
San Miguel Big Bottle
-
35
Carlsberg Big Bottle
-
24
Guinness Stout Can
-
24
Tsing Tao Can
-
35
Asahi 500ml
-
18
Soft Drink Can
-
18
Soda Water Can
-
18/60
Orange Juice
- Glass - 18
- Jar - 60
-
14.8
Tea Per person
6- WHITE WINE
-
208
Carmen Reserva Chardonnay 2012
-
428
Bouchard Pere & Fils Chablis 201
-
158/298
Penfolds Koonunga Hill Chardonnay 2011
- 375m - 158
- - 298
-
438
Bouchard Pere & Fils Pouilly-Fuisse 2012