Tai Woo Restaurant
Award Winning Traditional Cantonese Cuisine
About
Tai Woo Restaurant
Two decades of tradition...
The story of Tai Woo started in Hong Kong over two decades ago.
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the “Best of the Best Culinary Awards” organized by the Hong Kong Tourism Board. From 2001 to 2005, Tai Woo Restaurant won a total of 13 awards in this open culinary competition comprising 5 Gold with Distinction awards and 6 Gold awards.
Our Award Winning Dishes
Tai Woo Restaurant has been recognized by culinary experts around the world. Tai Woo’s Traditional Cantonese cuisine has been recommended in the Micheline Guide for over a decade.
Shrimp Dumplings
Abalone
Shaomai
Soup
Sweet and Sour Pork
Lobster
Linens
Toiletries
Breakfast
Swimming Pool
Wellness Spa
Fine Dining
In-house Bar
Banquet Hall
The Gallery
