• 9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay
  • +852- 2893 0822

Tai Woo Restaurant

9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay

Learn more about our dishes

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Desserts

Sea Food

Signature Dishes

Soups

Tai Woo Restaurant

Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.

What To Eat

From Our Menu

  • 138

    Scramble Egg w/ Scallop, Crab-Meat & Bean-Vermicelli

    Scramble Egg w/ Scallop, Crab-Meat & Bean-Vermicelli

  • 288

    Carmen Gran Reserva Carmenere 2011, Chile

    Carmen Gran Reserva Carmenere 2011, Chile

  • 168

    Sauteed Shrimp with Chili in Szechuan Style Chili Can Choose (Mild, Medium, Very Hot)

    Sauteed Shrimp with Chili in Szechuan Style Chili Can Choose (Mild, Medium, Very Hot)

  • 520

    Hennessy VSOP, QT

    Hennessy VSOP, QT

  • 24

    Deep Fried Egg Roll wl Honey Sauce

    Deep Fried Egg Roll wl Honey Sauce

  • 428

    Deep Fried whole Grouper w/ Sweet & sour sauce

    Deep Fried whole Grouper w/ Sweet & sour sauce

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CALL US: +852-2893-0822

Recognize with "Best of the Best Culinary Awards"

Our Awards

Where can I get some?

Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the “Best of the Best Culinary…

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Where does it come from?

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Hear what others are saying

From Our Customers

One of the district’s most famous names, Tai Woo moved to these more comfortable surroundings in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the service or the cooking – along with a menu of Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.

Michelin Guide Hong Kong

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