Tai Woo Restaurant

Award Winning Traditional Cantonese Cuisine

About

Tai Woo Restaurant

Two decades of tradition...

The story of Tai Woo started in Hong Kong over two decades ago.

Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the “Best of the Best Culinary Awards” organized by the Hong Kong Tourism Board. From 2001 to 2005, Tai Woo Restaurant won a total of 13 awards in this open culinary competition comprising 5 Gold with Distinction awards and 6 Gold awards.

Our Award Winning Dishes

Tai Woo Restaurant has been recognized by culinary experts around the world. Tai Woo’s Traditional Cantonese cuisine has been recommended in the Micheline Guide for over a decade.

Shrimp Dumplings

Abalone

Shaomai

Soup

Sweet and Sour Pork

Lobster

Linens

Toiletries

Breakfast

Swimming Pool

Wellness Spa

Fine Dining

In-house Bar

Banquet Hall

The Gallery