• 9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay
  • +852- 2893 0822

Tai Woo Restaurant

9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay

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Desserts

Sea Food

Signature Dishes

Soups

Tai Woo Restaurant

Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.

What To Eat

From Our Menu

  • 138

    Sesame Chicken Baked in Salt (Half)

  • 268

    Gu Yue Long Shan Hau Dla 5 Years

  • 298

    Deep Fried Mantis w/Spicy Salt

  • 488

    Chateau La Tour de Mons, Margaux, 2010

  • 18

    Soda Water Can

  • 150

    Steamed Live Abalone w/ Mandarin Peel 6 pcs (Dried Mandarin Peel, Garlic powder, Sweat soy sauce

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CALL US: +852-2893-0822

Recognize with "Best of the Best Culinary Awards"

Our Awards

2004 Best of the Best Culinary Awards

Gold with Distinction Award: Supreme Mushroom on Crunchy Served w/ Crispy Rice & SoupGold with Distinction Award : Sauteed Sea Whelk with Special Spicy SauceSilver Award : Stir-Fried Prawns with Special Spicy SauceSilver…

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2005 Best of the Best Culinary Awards​

Gold with Distinction Award : Supreme Mushroom on Crunchy Served w/ Crispy Rice & SoupGold with Distinction Award : Sauteed Sea Whelk with Special Spicy SauceSilver Award : Stir-Fried Prawns with Special Spicy…

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Hear what others are saying

From Our Customers

One of the district’s most famous names, Tai Woo moved to these more comfortable surroundings in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the service or the cooking – along with a menu of Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.

Michelin Guide Hong Kong