Learn more about our dishes
The Gallery
Tai Woo Restaurant
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.
What To Eat
From Our Menu
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24
Deep Fried Egg Roll wl Honey Sauce
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398
Gu Yue Long Shan Hau Dla 8 Years
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428
Bouchard Pere & Fils Chablis 201
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480
Chivas Regal 12 Years, QT
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398
Baked Canadian Lobster & Fried Rice-Vermicelli in Supreme Sauce (2lbs)
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488
Chateau La Tour de Mons, Margaux, 2010
CALL US: +852-2893-0822
Recognize with "Best of the Best Culinary Awards"
Our Awards

2004 Best of the Best Culinary Awards
Gold with Distinction Award: Supreme Mushroom on Crunchy Served w/ Crispy Rice & SoupGold with Distinction Award : Sauteed Sea Whelk with Special Spicy SauceSilver Award : Stir-Fried Prawns with Special Spicy SauceSilver…
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2005 Best of the Best Culinary Awards
Gold with Distinction Award : Supreme Mushroom on Crunchy Served w/ Crispy Rice & SoupGold with Distinction Award : Sauteed Sea Whelk with Special Spicy SauceSilver Award : Stir-Fried Prawns with Special Spicy…
Read MoreHear what others are saying
From Our Customers
One of the district’s most famous names, Tai Woo moved to these more comfortable surroundings in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the service or the cooking – along with a menu of Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.