Learn more about our dishes
The Gallery
Tai Woo Restaurant
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.
What To Eat
From Our Menu
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138
Scramble Egg w/ Scallop, Crab-Meat & Bean-Vermicelli
Scramble Egg w/ Scallop, Crab-Meat & Bean-Vermicelli
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288
Carmen Gran Reserva Carmenere 2011, Chile
Carmen Gran Reserva Carmenere 2011, Chile
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168
Sauteed Shrimp with Chili in Szechuan Style Chili Can Choose (Mild, Medium, Very Hot)
Sauteed Shrimp with Chili in Szechuan Style Chili Can Choose (Mild, Medium, Very Hot)
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520
Hennessy VSOP, QT
Hennessy VSOP, QT
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24
Deep Fried Egg Roll wl Honey Sauce
Deep Fried Egg Roll wl Honey Sauce
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428
Deep Fried whole Grouper w/ Sweet & sour sauce
Deep Fried whole Grouper w/ Sweet & sour sauce
CALL US: +852-2893-0822
Recognize with "Best of the Best Culinary Awards"
Our Awards

Where can I get some?
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the “Best of the Best Culinary…
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Where does it come from?
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From Our Customers
One of the district’s most famous names, Tai Woo moved to these more comfortable surroundings in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the service or the cooking – along with a menu of Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.