Learn more about our dishes
The Gallery
Tai Woo Restaurant
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.
What To Eat
From Our Menu
-
398
Gu Yue Long Shan Hau Dla 8 Years
Gu Yue Long Shan Hau Dla 8 Years
-
340
Black Label, QT
Black Label, QT
-
48
Pork and Shrimp Dumpling 4pcs
Pork and Shrimp Dumpling 4pcs
-
98
Deep Fried Stuffed Crab Claws 2 pcs Prawns w/Ginger & Spring Onion
Deep Fried Stuffed Crab Claws 2 pcs Prawns w/Ginger & Spring Onion
-
398
Baked Canadian Lobster & Fried Rice-Vermicelli in Supreme Sauce (2lbs)
Baked Canadian Lobster & Fried Rice-Vermicelli in Supreme Sauce (2lbs)
-
24
Tsing Tao Can
Tsing Tao Can
CALL US: +852-2893-0822
Recognize with "Best of the Best Culinary Awards"
Our Awards

Where can I get some?
Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the “Best of the Best Culinary…
Read More
Where does it come from?
Pellentesque nulla justo, auctor ac maximus sed, tempus sed nibh. Ut elit sapien, ornare et diam ac, efficitur luctus elit. Proin ut nulla consequat, elementum lacus eu, cursus ipsum. Fusce efficitur…
Read MoreHear what others are saying
From Our Customers
One of the district’s most famous names, Tai Woo moved to these more comfortable surroundings in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the service or the cooking – along with a menu of Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.