二零零三年美食之最大賞 2003 Best of the Best Culinary Awards 金獎 Gold Award 虎皮炆斑翅 Braised Garoupa's Fin with Bean Curd Skin 金獎 Gold Award 荔茸青蔬雙艷 Braided Vegetables with Taro and Pumpkin Paste
金獎 Gold Award 虎皮炆斑翅 Braised Garoupa's Fin with Bean Curd Skin
金獎 Gold Award 荔茸青蔬雙艷 Braided Vegetables with Taro and Pumpkin Paste