All information provided here is for reference only. Tai Woo Restaurant retains the right to change or modify the menus,
prices and promotions at any time, please contact our branches for further query.
Tai Woo Restaurant reserves the right to all final decisions should any dispute arise.
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| Short Necked Clam with Turnip Cake in Soup |
Fried Egg White and Crab Meat with Uni |
Steam Eel in Black Bean and Plum Sauce |
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'Tsim Sha Tsui' branch stopped serving dishes that contain shark's fin starting from 1 Jan 2013.
*Prices are subject to a 10% service charge. |
