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         Signature Dishes
Refreshments

All information provided here is for reference only. Tai Woo Restaurant retains the right to change or modify the menus, prices and promotions at any time, please contact our branches for further query.
Tai Woo Restaurant reserves the right to all final decisions should any dispute arise.


Fried Turnip Cake Deep Fried Shredded Turnip
in Puff Pastry
Steam Turnip Cake
Chestnut Red Bean Cake Pumpkin Sweet Soup Steam Meat Dumpling
Puff Pastry Red Bean Cake
with Almond Slices
Vegetarian Steam Dumpling ‎Glutinous Rice Wrapped in Lotus Leaf
Steam Glutinous Rice Wrapped
in Bamboo Leaves
Steam Pork Buns Dim Sum

Dishes

Steam Garoupa in Egg White & Cream Molting Crab (Double Shell Crab) Roast Pork Brisket
Sizzling Lettuce in Clay Pot Rice Noodle with Dace Ball & Kelp
in Fish Stew
Steam Fresh Abalone
Braised Mixed Vegetables
with Bean Curd Sheet
Deep Fried Toufu with Salty Egg Yolk
& Green Onion
Typhoon Shelter Mantis Shrimp
(Fried Mantis Shrimp with Dry Spices & Garlic)
South Africa Abalone Deep Fried Chinese Chive Seafood Dumpling
in Lobster Sauce
Steam Angled Luffa with Garlic
Fried Lettuce & Bean Curd Sheet
with Chinese Ham in Oyster Sauce
Jumbo Fish Maw Fried Rice Steamed in Lotus Leaf
Steam Prawns Steam King Fan Scallop Shrimp Toast and Roast Goose Liver
in Osmanthus Sweet Sauce
Deep Fried Goose Liver in Shrimp Balls Hairy Crab Baked Lobster with Supreme Sauce & Fried Vermicelli
Sautéed Fresh Abalone
with Three Kinds of Pepper
Mud Crab Roast Goose with Osmanthus & Plum Sauce


 

Causeway Bay: (852) 2893-0822      9/F Causeway Bay Plaza 2, 463-483 Lockhart Road, Hong Kong Copyright ◎ 2004 -2019 Tai Woo Restaurant All rights reserved
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